logo Le Cordon Bleu

Le Cordon Bleu, Paris

  8 Rue Leon Delhomme, 75015 Paris, France,
Established: 1895



Courses Offered

  • Grand Diplome
  • Cuisine
  • Pastry
  • Bakery
  • Gourmet & Short Courses
  • Specialty / Other Programs
  • Hospitality & Restaurant Management
  • Wine and Spirits
  • Cheese
  • Culinary Arts & Business
  • Institute Brief

    For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.