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logo Lavonne Academy of Baking Science and Pastry Arts

Lavonne Academy of Baking Science and Pastry Arts, Karnataka

  3rd Cross, Domlur 2nd Stage , Bengaluru - 560071, Karnataka
Private   Co-Educational  
Established: 2012

Hotel Management Courses:

Total No of Hotel Management Courses: 2

Certificate - Baking and Patisserie;
Duration: 6 Weeks; UnderGraduate Certificate; Full Time;
Min Qualification: 12+ Candidates should be 18 Years of Age;
Diploma - Patisserie;
Duration: 5 Months; UnderGraduate Diploma; Full Time;
Min Qualification: 12+ Candidates should be 18 Years of Age;
Fees: ₹ 6,18,000/- Total Course Fees;

Institute Brief
Strategically located in the hub of the city's Central Business District, Lavonne is now a prominent landmark in the area. The school is outfitted with the latest equipment, tools and technology to cater to the requirements of a world-class kitchen. The contemporarily styled 80-seater auditorium doubles up as a demo kitchen during special and masterclasses, apart from being utilised for theory sessions and other events hosted by the school.