Bangalore Culinary Academy , Karnataka
Hotel Management Courses:
Total No of Hotel Management Courses: 2
Diploma - Culinary Arts
and Food Production;
Duration: 1 Year; Post 10th Diploma; Full Time;
Min Qualification: 10th;
Diploma - International Patisserie and Confectionary;
Duration: 16 Weeks; Post 10th Diploma; Full Time;
Min Qualification: 10th;
Institute Brief
BCA's customized curriculum covers everything from basic to advanced levels of food production, getting you ready to serve up a multi-course, restaurant style meal in any star hotel. Both classroom and practical knowledge are imparted to help understand what makes the cooking process successful.