AIMSENRICH Global Education Pvt. Ltd., Karnataka
Hotel Management Courses:
Total No of Hotel Management Courses: 3
Certificate Program - Fine Dining Professional Service;
Duration: 1 Year; PostGraduate Certificate; Full Time;
Min Qualification: Degree;
Master - Avant-Garde Pastry and Restaurant Desserts;
Duration: 13 Months; PostGraduate Degree; Full Time;
Min Qualification: Bachelor degree in Hotel Management or equivalent with an elementary knowledge of food products and processing techniques wishing to deepen knowledge on Italian cuisine or pastry.
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Professional Diploma - Food and Beverage Service;
Duration: 13 Months; PostGraduate Diploma; Full Time;
Min Qualification: Bachelor degree in Hotel Management or equivalent with an elementary knowledge of food products and processing techniques wishing to deepen knowledge on Italian cuisine or pastry.
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Institute Brief
Study Abroad. Online Courses. Executive Education.