NIPS School of Hotel Management, West Bengal
Private Co-Educational
Hotel Management Courses:
BSc - Hospitality Management and Cullinary Science;
Duration: 3 Years; UnderGraduate Degree; Full Time;
Min Qualification: 10+2;
Course Highlights: This course includes Rooms division management, culinary management, food & beverage management, tourism management, service management, Food safety and hygine, Organizational behaviour along with communication and personality development.
Course Highlights: This course includes Rooms division management, culinary management, food & beverage management, tourism management, service management, Food safety and hygine, Organizational behaviour along with communication and personality development.